U-Boot Kapitain
So what are you eating today??
The Traditional Turkey or something different?
Since we don't do turkey in Germany we having it in my house every year,absolutely love it.The best is the turkey sandwiches next day
and what do you do for dessert??
we are not very "sweety" people so i made Vienna apple strudel which we have fresh out of the oven with vanilla ice cream
They call him "Ze Quiet one"
I listen to what the rice crispies tell me to do
whys the rum always gone?
4 serving of that to go pleaseOriginally Posted by Lord Vader
we are not very "sweety" people so i made Vienna apple strudel which we have fresh out of the oven with vanilla ice cream
we got turkey ,duck,chicken ,bacon all wrapped together and stuffed...yum with all the trimmings and various puds including stevie scrummy chocolate cake
Despacio. Hay m'as tiempo que vida
U-Boot Kapitain
Shall i phone you when it comes out of the oven or when we finished eating it?4 serving of that to go please
"
They call him "Ze Quiet one"
I listen to what the rice crispies tell me to do
Tropical Member
It was truely a magic day!
Pork loin chops, home made kofta kebabs, Blue Marlin steaks, Ozzie Ribeyes and hotdogs/burgers on the grill, round a beach resort pool.
Rented chef for the cooking, wives doing the salads and politely sipping "chillable red", kids thrashing around the pool. The rest of us sitting in a jaccuzzi, with the blower on high, "scooping suds", the way it was meant to be!
Weather wasn't so good here either, (30 C, but overcast, way too cold for the beach).
Merry Christmas everyone!
"Keep your face to the sunshine and you cannot see the shadow." ~Helen Keller
"Courage is being scared to death and saddling up anyway." ~John Wayne
2008 KTM 990 Adventure S
A man without Ale.
Back in Aus it was the traditional BBQ but since moving to the uk we always make a big feed of Sushi!!! Love it...
Matron
Just finished traditional turkey, stuffing, roasties and veg with icecream for desert.
Now MOM is having the traditional nap after demolishing 2 bottles of bubbly byt 11am with me
DELILAH
2010 F800 GS
U-Boot Kapitain
Yep,remember that from SA.Was a bit strange at the beginning celebrating Christmas by the pool and having a braai
But the good thing was after stuffing your face and drinking a bit you could chill in the pool
They call him "Ze Quiet one"
I listen to what the rice crispies tell me to do
Senior Member
Traditional - a turkey the size of a house, gammon, lotsa veg, Christmas pud and cream all washed down with copious amount of Guiness.
Spot on.
2 bikes = twice as happy
I do the whole christmas dinner thing and try to do it well......
G&T
G&T
Homemade King Prawn Cocktail, melba toast.
Turkey, chestnut stuffing, spuds roasted in goose fat, sprouts with bacon adn chestnuts, and no end of other christmassy bits and pieces all cooked and prepared by own fair hand. Aussie Fizz.
absolutely too stuffed for pudding, so salute the queen. Then later.....
Rum flamed Xmas pud, rum & cream sauce. With a 1976 Reisling Beerenauslese courtesy of my late Dad's "wine cellar" - about £50 a bottle but free to me and awesome. In laws had a sip and "said mmmm, a bit sweet" and left the whole ****ing glass. Heathens.
Tonight.... a turkey and pickle sandwich, cheese and stuff. Save the xmas cake for tomorrow.
(I am proud of my Christmas dinner)
2001 Transalp XLV650. Faithful old friend still chugging away nearly 100,00miles
2007 Varadero XLV1000. Now you're torquing but sadly gone to another forum member. One of the best bikes - period.
Yamaha XT660r - slowly getting it ready for some big adventures
Senior Member
I don`t do any of that bollox.
Had 2 melted cheese wholemeal pittas with Branston beans over them.
Then a pleasant afternoon in the garage working on my Guzzi.
Perfick.
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