BEFORE you lot think that I'm talking about a dispicable nicotine habit let me assure you that I'm talking about smoking food!!!
I've thought about smoking my own food for a couple of years but only just got round to putting my plan into action....
All thanks to Jen's requirements (and nothing to do with food) I've finally gone ahead and planned a food smoker.
So got together one smoke generator (small ammo box) a length of 100mm metal air-con pipe (£5 from B&Q) and a smoker unit.. (one under the counter fridge which Jen wanted the compressor from so she could have a suction pump for her GRP projects - found on a lay-bye on the A6 so we're also responsible for cleaning up the countryside)
We've also got the trunk of an offshoot from out greengage tree (could also go with hickory, elder, oak, other fruit) that I'm gonna chip/sawdust...
Gonna piece it all together probably this weekend and then test it out on some cheap sausages, chicken, pollack fillets, garlic bulbs and cheese...
<<Will Someone tell Cie that as I'm typing this he shouldn't be distracting me with longbow apaches flying over the village!!!!>>
Will let you guys know the results on the burp-o-meter![]()
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I'd call it "Project Land"

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