For Tartiflette
Boil new potatoes in their skins
When they are cold remove the skins and slice
Fry lardons (or bacon) and sliced onions.
Mix together the potatoes, lardons and onions and place in an ovenproof dish.
Take a whole brie and cut in half horizontally so you've got 2 round pieces of cheese.
Lay the brie on top of the potatoes rind side up and put in a fairly hot oven until the cheese has melted.
Et voila!
For a slightly different line the dish with puff pastry before filling and fold the edges of the pastry over the top to make a pie![]()



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