As far as I can recall all bikers I've seen who take cooking equipment have all used panniers. It's difficult to pack burners, pans, plates, washing up liquid, blah blah into an flexi-bag or top box. Cafes and pub meals get my vote. Sometimes I take breakfast cereal and a little bread. Also if the campsite has barbecues then I might take some charcoal and a burger etc.
I've always considered myself a "light traveller"; even so I use two (small) panniers, a flexi-bag and tent (in the canvas bag). The top box I keep empty so I can lock away my crash helmet when parked up.
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