It's Just A Ride....
Should I get the sprouts on yet...?
According to the darling of the middle classes (Sarah 'Kill me now' Kennedy) you should have had them on since about mid-August to get the right salty, soggy, fart-producing essence (think old school dinners).Should I get the sprouts on yet...?
Well obviously that recipe's for my soft Southern friends.Y'know...sometimes I think you forget you're a Jock..:booty:
....Whats with all this vegetable stuff ?!!!.......
(for you..not me)
Blimey - that sounds a bit posh for plain old sprouts - will give it a go20 minutes to cook,put them on same time as spuds,make a deep cross cut in their bases and you'll be fine.
a little sprinkle of vinegar and you're off to farty land.
try em drizzled with honey and popped in the oven when you take the turkey out,10 minutes should do,makes them crispy sweet on the outside.
I perfer the other bacon methodTake some Bacon cut it up in small cubes.Fry till golden brown,chuck in par boiled sprouts fry little bit longer,add a little cream,salt and pepper